Delicious Tofu immersed in a special house marinade made with ingredients such as shallots. Garlic and chilli to infuse the tofu with flavour. Served with special homemade Sambal Rujak, a flavoursome chilli sauce then garnished with red onions and shiso flowers!
A Filipino dessert special and handmade by our head chef Troy. This dessert is made from fresh locally sourced bananas wrapped in a spring roll, fried and dusted with our house cinnamon sugar and drizzled with our homemade pineapple syrup. Served with Yee Kwan’s delicious Ginger and White Chocolate ice cream.
Deep fried Tempeh in a savoury coconut batter served with sambal bajak. V, VG, GF
Rumah bumbu marinated, slow cooked chicken wings, tossed in chilli and sesame oil.
Nasi goreng fritters
Fried rice balls in Japanese breadcrumbs seasoned with chilli sea salt. Served with vegetable acar.
Melinjo nut crackers with lemongrass and chilli kecap manis dip and vegetable acar. V, VG
All served with white rice
Tempeh, Kangkong and mustard greens in coconut and lemongrass sauce with black onion seeds.
V, VG, GF
Kangkong, young bamboo shoots, shallots, bird’s eye chilli
Wok fried in soy and sesame oil. V, VG
Rumah Ayam Goreng
Chicken drumsticks marinated in bumbu goreng, deep fried, served with chilli and lemongrass vinegar. GF
Beef Shin rendang
8-hour slow cooked beef shin in spiced coconut milk reduction. GF
Slow braised pork belly in light soy, rice vinegar, lemon grass and kaffir lime leaf.
Ayam bakar Kare hijau
Spice rubbed chicken breast, barbequed and served with green curry sauce. GF
Flash fried beef skirt, marinated in soy, mirin, chilli and ginger. Sambal bajak Served pink.
Mussels in coconut milk, lemongrass, galangal and ginger broth with Sambal matah. GF
Banana leaf wrapped Coley fillets in Rumah bumbu, barbequed over coal with Sambal bajak. (allow 20mins to cook). GF
Firm tofu, wok fried samphire, kangkong, beansprouts, and goji berries. V, VG
Pork glazed with kecap manis, sambal bajak.
Chicken in lemongrass, ginger, lime, sambal kecang.
Beef in chilli, garlic, galangal, Kecap Manis.
Shrimp in bumbu goreng, lime, sambal bajak.
Marinated Firm tofu, red onions, sambal rujak.
All served with vegetable acar
Fried rice with chicken and salted shrimp.
Fried noodles with chicken and salted shrimp.
Lychee and lime cheesecake
With coconut crumble, lime syrup. V, GF
Deep fried banana wrapped in filo pastry, and served with white chocolate and ginger ice cream. V
Served warm with charred pineapple syrup. VG, GF
Fruit and herb salad tossed in lime syrup.
V, VG, GF
Selection of Yee kwan ice cream
Please ask your server for this weeks selection.
(Vegan Ice cream also available).
Deep fried tempeh in a savoury coconut batter served
with sambal bajak.V, VG, GF
Slow cooked beef shin in spicedcoconut milk
reduction, with white rice GF
Tempeh, kangkong and mustard greens in coconut and
lemongrass sauce with black onionseeds.
V, VG, GF
Fried rice with chicken and salted shrimp. Served with
a fried egg, vegetable acar, emping & kecap manis.
Slow cooked chicken wings marinated in Rumah, tossed
in chilli and sesameoil.
Flash fried beef skirt, marinated in soy, chilli and ginger.
Sambal bajak. Servedpink.
Cucumber and spinach salad, marinated in sesame,and
house ground Korean soft chilli dust.
Fried noodles with chicken and salted shrimp. Served
with a fried egg, vegetable acar, emping & kecap manis.
Seaweed rolls, filled with sushi rice, caramelised burdock root, pickled daikon, mushroom, carrots and toasted sesame.
£6.5 (Add smoked salmon or beef for £8)
Roast beetroot, goat’s cheese, beetroot and coconut milk base. V
Pancetta, hibachi pineapple, crackling dust, tomato base.
Fior de latte, Lemon basil, tomato base. V
Pancetta, chili sausage, soy-soaked portobello mushroom, chilli oil, tomato base.
Shredded beef rendang, rendang sauce, fried shallots, tomato base.
Portobello mushroom, spiced caramelised onions, Lemon basil, tomato base. V, VG
Smoked chicken breast, fior de latte, fried shallots, tomato base.