Food
sate Spotlight
Tahu
Delicious Tofu immersed in a special house marinade made with ingredients such as shallots. Garlic and chilli to infuse the tofu with flavour. Served with special homemade Sambal Rujak, a flavoursome chilli sauce then garnished with red onions and shiso flowers!
Dessert Spotlight
Banana Toron
A Filipino dessert special and handmade by our head chef Troy. This dessert is made from fresh locally sourced bananas wrapped in a spring roll, fried and dusted with our house cinnamon sugar and drizzled with our homemade pineapple syrup. Served with Yee Kwan’s delicious Ginger and White Chocolate ice cream.
light bites
Tempeh fries
Deep fried Tempeh in a savoury coconut batter served with sambal bajak. V, VG, GF
£4.5
Bumbu Wings
Rumah bumbu marinated, slow cooked chicken wings, tossed in chilli and sesame oil.
£5
Nasi goreng fritters
Fried rice balls in Japanese breadcrumbs seasoned with chilli sea salt. Served with vegetable acar.
£4
Emping crackers
Melinjo nut crackers with lemongrass and chilli kecap manis dip and vegetable acar. V, VG
£3.5
small plates
All served with white rice
Tempeh, Kangkong and mustard greens in coconut and lemongrass sauce with black onion seeds.
V, VG, GF
£6
Kangkong, young bamboo shoots, shallots, bird’s eye chilli
Wok fried in soy and sesame oil. V, VG
£6
Rumah Ayam Goreng
Chicken drumsticks marinated in bumbu goreng, deep fried, served with chilli and lemongrass vinegar. GF
£7
Beef Shin rendang
8-hour slow cooked beef shin in spiced coconut milk reduction. GF
£8
Pork Adobo
Slow braised pork belly in light soy, rice vinegar, lemon grass and kaffir lime leaf.
£8
Ayam bakar Kare hijau
Spice rubbed chicken breast, barbequed and served with green curry sauce. GF
£8
Daging goreng
Flash fried beef skirt, marinated in soy, mirin, chilli and ginger. Sambal bajak Served pink.
£8
Kerang soto
Mussels in coconut milk, lemongrass, galangal and ginger broth with Sambal matah. GF
£9
Ikan Bakar
Banana leaf wrapped Coley fillets in Rumah bumbu, barbequed over coal with Sambal bajak. (allow 20mins to cook). GF
£8
Tahu goreng
Firm tofu, wok fried samphire, kangkong, beansprouts, and goji berries. V, VG
£7
sate
Babi
Pork glazed with kecap manis, sambal bajak.
£4.50
Ayam
Chicken in lemongrass, ginger, lime, sambal kecang.
£5
Daging
Beef in chilli, garlic, galangal, Kecap Manis.
£6
Lilit
Shrimp in bumbu goreng, lime, sambal bajak.
£6
Tahu
Marinated Firm tofu, red onions, sambal rujak.
£5
sides
All served with vegetable acar
Nasi Putih
White rice.
£3
Nasi Uduk
Coconut rice.
£3.5
Nasi goreng
Fried rice with chicken and salted shrimp.
£4
Mei goreng
Fried noodles with chicken and salted shrimp.
£4
dessert
Lychee and lime cheesecake
With coconut crumble, lime syrup. V, GF
£5
Banana Toron
Deep fried banana wrapped in filo pastry, and served with white chocolate and ginger ice cream. V
£5
Tapioca bubur
Served warm with charred pineapple syrup. VG, GF
£5
Fruit and herb salad tossed in lime syrup.
V, VG, GF
£5
Selection of Yee kwan ice cream
Please ask your server for this weeks selection.
£5
(Vegan Ice cream also available).
lunch
Small Plates
Tempeh fries
Deep fried tempeh in a savoury coconut batter served
with sambal bajak.V, VG, GF
£4.5
Beef shinrendang
Slow cooked beef shin in spicedcoconut milk
reduction, with white rice GF
£8
Tempeh, kangkong and mustard greens in coconut and
lemongrass sauce with black onionseeds.
V, VG, GF
£6
Nasi goreng
Fried rice with chicken and salted shrimp. Served with
a fried egg, vegetable acar, emping & kecap manis.
£7
Bumbuwings
Slow cooked chicken wings marinated in Rumah, tossed
in chilli and sesameoil.
£5
Daging goreng
Flash fried beef skirt, marinated in soy, chilli and ginger.
Sambal bajak. Servedpink.
£8
Cucumber and spinach salad, marinated in sesame,and
house ground Korean soft chilli dust.
V, VG
£4
Mei goreng
Fried noodles with chicken and salted shrimp. Served
with a fried egg, vegetable acar, emping & kecap manis.
£7
Maki
Seaweed rolls, filled with sushi rice, caramelised burdock root, pickled daikon, mushroom, carrots and toasted sesame.
V,VG
£6.5 (Add smoked salmon or beef for £8)
pizza
Roast beetroot, goat’s cheese, beetroot and coconut milk base. V
£7
Pancetta, hibachi pineapple, crackling dust, tomato base.
£7
Fior de latte, Lemon basil, tomato base. V
£5
Pancetta, chili sausage, soy-soaked portobello mushroom, chilli oil, tomato base.
£8
Shredded beef rendang, rendang sauce, fried shallots, tomato base.
£7
Portobello mushroom, spiced caramelised onions, Lemon basil, tomato base. V, VG
£7
Smoked chicken breast, fior de latte, fried shallots, tomato base.
£8