Food

sate Spotlight

Tahu

Delicious Tofu immersed in a special house marinade made with ingredients such as shallots. Garlic and chilli to infuse the tofu with flavour. Served with special homemade Sambal Rujak, a flavoursome chilli sauce then garnished with red onions and shiso flowers!

Dessert Spotlight

Banana Toron

A Filipino dessert special and handmade by our head chef Troy. This dessert is made from fresh locally sourced bananas wrapped in a spring roll, fried and dusted with our house cinnamon sugar and drizzled with our homemade pineapple syrup. Served with Yee Kwan’s delicious Ginger and White Chocolate ice cream.

light bites

Tempeh fries

Deep fried Tempeh in a savoury coconut batter served with sambal bajak. V, VG, GF
£4.5 \

Bumbu Wings

Rumah bumbu marinated, slow cooked chicken wings, tossed in chilli and sesame oil.
£5

Nasi goreng fritters

Fried rice balls in Japanese breadcrumbs seasoned with chilli sea salt. Served with vegetable acar.
£4

Emping crackers

Melinjo nut crackers with lemongrass and chilli kecap manis dip and vegetable acar. V, VG
£3.5    \

small plates

All served with white rice

Tempeh, Kangkong and mustard greens in coconut and lemongrass sauce with black onion seeds.

V, VG, GF
£6

Kangkong, young bamboo shoots, shallots, bird’s eye chilli

Wok fried in soy and sesame oil. V, VG    \    \
£6

Rumah Ayam Goreng

Chicken drumsticks marinated in bumbu goreng, deep fried, served with chilli and lemongrass vinegar. GF    \    \
£7

Beef Shin rendang

8-hour slow cooked beef shin in spiced coconut milk reduction. GF    \
£8

Pork Adobo

Slow braised pork belly in light soy, rice vinegar, lemon grass and kaffir lime leaf.
£8

Ayam bakar Kare hijau

Spice rubbed chicken breast, barbequed and served with green curry sauce. GF    \
£8

Daging goreng

Flash fried beef skirt, marinated in soy, mirin, chilli and ginger. Sambal bajak Served pink.    \    \
£8

Kerang soto

Mussels in coconut milk, lemongrass, galangal and ginger broth with Sambal matah. GF
£9

Ikan Bakar

Banana leaf wrapped Coley fillets in Rumah bumbu, barbequed over coal with Sambal bajak. (allow 20mins to cook). GF    \
£8

Tahu goreng

Firm tofu, wok fried samphire, kangkong, beansprouts, and goji berries. V, VG
£7

sate

Babi

Pork glazed with kecap manis, sambal bajak.    \
£4.50

Ayam

Chicken in lemongrass, ginger, lime, sambal kecang.    \
£5

Daging

Beef in chilli, garlic, galangal, Kecap Manis.    \    \
£6

 

Lilit

Shrimp in bumbu goreng, lime, sambal bajak.    \
£6

Tahu

Marinated Firm tofu, red onions, sambal rujak.    \
£5

sides

All served with vegetable acar

Nasi Putih

White rice.
£3

Nasi Uduk

Coconut rice.
£3.5

Nasi goreng

Fried rice with chicken and salted shrimp.    \
£4

Mei goreng

Fried noodles with chicken and salted shrimp.    \
£4

dessert

Lychee and lime cheesecake

With coconut crumble, lime syrup. V, GF
£5

Banana Toron

Deep fried banana wrapped in filo pastry, and served with white chocolate and ginger ice cream. V
£5

Tapioca bubur

Served warm with charred pineapple syrup. VG, GF
£5

Fruit and herb salad tossed in lime syrup.

V, VG, GF
£5

Selection of Yee kwan ice cream

Please ask your server for this weeks selection.
£5

(Vegan Ice cream also available).

lunch

Small Plates

Tempeh fries

Deep fried tempeh in a savoury coconut batter served
with sambal bajak.V, VG, GF
£4.5

Beef shinrendang

Slow cooked beef shin in spicedcoconut milk
reduction, with white rice GF
£8

Tempeh, kangkong and mustard greens in coconut and
lemongrass sauce with black onionseeds.

V, VG, GF
£6

Nasi goreng

Fried rice with chicken and salted shrimp. Served with
a fried egg, vegetable acar, emping & kecap manis.
£7

Bumbuwings

Slow cooked chicken wings marinated in Rumah, tossed
in chilli and sesameoil.
£5

Daging goreng

Flash fried beef skirt, marinated in soy, chilli and ginger.
Sambal bajak. Servedpink.
£8

Cucumber and spinach salad, marinated in sesame,and
house ground Korean soft chilli dust.

V, VG
£4

Mei goreng

Fried noodles with chicken and salted shrimp. Served
with a fried egg, vegetable acar, emping & kecap manis.
£7

Maki

Seaweed rolls, filled with sushi rice, caramelised burdock root, pickled daikon, mushroom, carrots and toasted sesame.

V,VG
£6.5 (Add smoked salmon or beef for £8)

pizza

Roast beetroot, goat’s cheese, beetroot and coconut milk base. V

£7

Pancetta, hibachi pineapple, crackling dust, tomato base.

£7

Fior de latte, Lemon basil, tomato base. V

£5

Pancetta, chili sausage, soy-soaked portobello mushroom, chilli oil, tomato base.

£8

Shredded beef rendang, rendang sauce, fried shallots, tomato base.

£7

Portobello mushroom, spiced caramelised onions, Lemon basil, tomato base. V, VG

£7

Smoked chicken breast, fior de latte, fried shallots, tomato base.

£8

Contact

15 + 11 =

Rumah Bar and Kitchen
Weld Road
Birkdale
Southport
PR8 2D

info@rumahbirkdale.co.uk

the latest